POHAN, R. F.; RAMBE, M. R. SOSIALISASI PENTINGNYA PEMAHAMAN TENTANG ZAT ADITIF DALAM BAHAN MAKANAN DAN MINUMAN: Socializing the Importance of Understanding Additives in Food and Beverages. JAMAS : Jurnal Abdi Masyarakat, [S. l.], v. 4, n. 3, p. 1557–1563, 2026. DOI: 10.62085/jms.v4i3.323. Disponível em: https://jurnal.forindpress.com/index.php/jamas/article/view/323. Acesso em: 26 oct. 2026.