GABI, C. R.; BUKU, N. T.; PUNDAR, K. K.; BULU, A.; MARAWALI, A. M.; AGUSTIM, W. INOVASI BUMBU INSTAN BERBASIS REMPAH UNTUK MENINGKATKAN NILAI TAMBAH PRODUK UMKM EMPON-EMPON SUMBER KOYO DI DESA PENDEM: Spice-Based Instant Seasoning Innovation to Increase the Added Value of Empon-Empon Sumber Koyo MSME Products in Pendem Village. JAMAS : Jurnal Abdi Masyarakat, [S. l.], v. 4, n. 3, p. 1433–1440, 2026. DOI: 10.62085/jms.v4i3.288. Disponível em: https://jurnal.forindpress.com/index.php/jamas/article/view/288. Acesso em: 26 oct. 2026.