UTAMI, R. S.; RISFANDINI, A.; HERIYAWATI, D. F.; ANUGERAHPUTRA, K. F.; ANGGADINI, S. D.; UMAIYAH, E. I.; WIBOWO, D. PENGEMBANGAN AGROWISATA KULINER BERBASIS UMKM MELALUI KEGIATAN PENGABDIAN INTERNASIONAL DI WATUGEDHEK BATU: Development of Sme-Based Culinary Agri-Tourism Through International Service Activities in Watugedhek Batu. JAMAS : Jurnal Abdi Masyarakat, [S. l.], v. 3, n. 3, p. 988–994, 2025. DOI: 10.62085/jms.v3i3.217. Disponível em: https://jurnal.forindpress.com/index.php/jamas/article/view/217. Acesso em: 24 oct. 2025.