JUFRINALDI, J.; RAHMAWATI, D. S. .; LANITA, L.; UTAMI, D. M. .; AFFANDI, L. S. .; SAKINAH, G. .; MUDZAKIR, M. PENTINGNYA HALAL DALAM PANGAN UNTUK KEHIDUPAN: The Importance of Halal in Food for Life. JAMAS : Jurnal Abdi Masyarakat, [S. l.], v. 3, n. 2, p. 834–841, 2025. DOI: 10.62085/jms.v3i2.170. Disponível em: https://jurnal.forindpress.com/index.php/jamas/article/view/170. Acesso em: 9 jul. 2025.