Pohan, R.F. and Rambe, M.R. 2026. SOSIALISASI PENTINGNYA PEMAHAMAN TENTANG ZAT ADITIF DALAM BAHAN MAKANAN DAN MINUMAN: Socializing the Importance of Understanding Additives in Food and Beverages. JAMAS : Jurnal Abdi Masyarakat. 4, 3 (Oct. 2026), 1557–1563. DOI:https://doi.org/10.62085/jms.v4i3.323.